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Soups, Salads & Vegetables
Soups
| Menu Item | Price | |
|---|---|---|
| Gazpacho | ||
| A classic Greek chilled tomato and eggplant soup blended with fresh herbs and spices | $4.75 | |
| Harira | ||
| A simple country lentil, tomato and chick pea soup bursting with flavors from the Mediterranean | $4.75 | |
| Lamb Stew | ||
| Traditional slow cooked Moroccan style | $4.75 | |
Salads
| Menu Item | Price | |
|---|---|---|
| Greek Salad | ||
| Fresh baby spinach tossed in a Greek dressing with black olives, croutons and Feta cheese | $5.75 | |
| Italian Salad | ||
| Diced cucumbers, tomato, grapes, pine nuts, croutons on a bed of mixed field greens served with Italian dressing and topped with fried red onions | $5.75 | |
| Caesar Salad | ||
| Traditional homemade Caesar dressing tossed with Romaine lettuce and fresh baby spinach with hardboiled egg, Parmesan cheese and croutons.White Anchovies available upon request | $5.75 | |
| Spanish Salad | ||
| Baby spinach tossed in a honey sherry vinaigrette, then topped with fresh Goat cheese, candied walnuts, raisins and croutons | $5.75 | |
Vegetables
| Menu Item | Price | |
|---|---|---|
| Bavarian Carrots | ||
| Tender young carrots rubbed in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce | $5.95 | |
| Honey Asparagus | ||
| Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with Manchego cheese | $5.95 | |
| Sherry Mushrooms | ||
| A combination of mushrooms sautéed in a sherry wine butter and garlic sauce until the mushrooms caramelize | $5.95 | |
| Zucchini Chips | ||
| Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli | $5.95 | |
| Veggie Pepper | ||
| Roasted Green Bell pepper stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese | $6.95 | |
| Sautéed Medley | ||
| Cauliflower, mushrooms, chickpeas, tomato, spinach and pine nuts sautéed in a white wine garlic sauce topped with Manchego cheese | $6.95 | |
| Broccoli Roman | ||
| This classic dish adds grapes and sun dried tomato to the broccoli as it's sautéed in a garlic red wine sauce | $5.95 | |
| Sautéed Green Beans | ||
| Tomato and fresh basil complement the green beans as they are sautéed in a white wine sauce | $6.25 | |
| Beer Battered Eggplant | ||
| Slices of eggplant dipped in a Bavarian beer batter and deep fried to a golden brown topped with tomato garlic aioli | $6.50 | |
| Portabella Caprese | ||
| Grilled Portabella mushrooms caps stuffed with Mozzarella cheese,tomato, fresh basil and olive oil, then baked | $7.25 | |