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Entrees
| Menu Item | Price | |
|---|---|---|
| Seafood Paella | ||
| Traditional rice dish with mussels, clams, scallops, shrimp, fish,onions, peppers, peas and garlic | $16.95 | |
| Chicken & Chorizo Paella | ||
| Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish | $15.95 | |
| 7 Layer Lasagna | ||
| An Italian staple of homemade pasta, marinara, three cheeses,meats and vegetables baked with just the right spices | $12.95 | |
| Boar Ribs | ||
| Full rack of seasoned wild boar ribs braised in our sangria served with our own sauce with a side of wild rice and mushrooms | $16.95 | |
| Seafood Pescatore | ||
| Shrimp, scallops, clams and squid tossed in our port wine borghese marinara sauce with homemade pasta | $15.95 | |
| Mediterranean Gibraltar | ||
| A vegetarian dish made with egg plant, olives, onions, peppers, sundried tomato and garlic on homemade pasta | $9.95 | |
| Veggie Rigatoni | ||
| A combination of fresh vegetables tossed in our classic marinara sauce and baked with our homemade pasta with Mozzarella cheese and fresh parsley | $14.95 | |
| Rigatoni & Meatballs | ||
| Homemade pasta with our meatballs tossed in our classic marinara sauce baked with Mozzarella cheese | $15.95 | |
| Rigatoni & Sausage | ||
| Italian sausage and our homemade pasta tossed in our classic marinara sauce baked with Mozzarella cheese | $15.95 | |
| Pepper Steak Chimmichurri | ||
| Mediterranean version of sauerbraten, tender juicy marinated strips of beef sautéed in a garlic basil hot sauce and served with garlic toast and wild rice | $14.95 | |
| Tuscan Steak Caprese | ||
| Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous | $17.95 | |
| Covadonga Filet | ||
| Hand cut marinated filet of beef pan seared and roasted topped with imported Covadonga blue cheese and drizzled with a rioja reduction and served with roasted potatoes | $21.95 | |
| Breast of Duckling | ||
| Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous | $14.95 | |
| Pork Saltimbocca | ||
| Juicy strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, tomato, garlic, apples,cinnamon and Prosciutto ham served over a bed of wild rice | $14.95 | |
| Lamb Tangine | ||
| A classic dish for both kings and peasants | $14.95 | |
| Rabbit with Figs & Cherry | ||
| A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes | $14.95 | |
| Garlic Chicken | ||
| A traditional Greek dish served over couscous with pita chips | $12.95 | |
| Moroccan Chicken | ||
| A sautéed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous | $12.95 | |
| Chicken Scarpariello | ||
| Juicy strips of chicken sautéed in a rosemary butter wine sauce and served on a bed of couscous | $13.95 | |
| Sausage Italiano | ||
| A combination of grilled sausages sautéed with peppers, onions, mushrooms and garlic tossed in a classic marinara sauce served over a bed of rice | $14.95 | |
| Bouillabaisse | ||
| The French seafood classic of mussels, clams, shrimp, scallops and squid sautéed in sherry wine served with grilled pita bread | $16.95 | |
| Pepperoncini Shrimp | ||
| An Italian staple of shrimp sautéed in a butter garlic and pepperoncini sauce served with couscous and pita bread | $16.95 | |
| Jamon Frog Legs | ||
| A Spanish twist sautéed in olive oil, Serrano Jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes | $15.95 | |
| Chili Scallops | ||
| Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous | $15.95 | |
| Tuna Steak Rioja | ||
| Pan seared black pepper crusted Tuna steak drizzled with a rioja reduction sauce and served with sautéed spinach and wild rice | $16.95 | |
| Jamon Stuffed Trout | ||
| Baked rainbow trout stuffed with mushrooms, goat cheese and Serrano Jamon ham served with wild rice | $16.95 | |
| Curry Mussels | ||
| Steamed in a curry saffron butter sauce with garlic, red chili peppers and cilantro with couscous and pita bread | $14.95 | |
| Lobster & Shrimp Fideo | ||
| Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes | $18.95 | |
| Chicken Broccoli Pasta | ||
| Sautéed with tomato and red onion and tossed in an Alfredo sauce with our homemade pasta | $14.95 | |
| Spicy Red Clam Sauce Pasta | ||
| Littleneck clams steamed in a spicy red wine sauce tossed with our homemade pasta | $16.95 | |